Drennon's IGA Express Recipes
https://drennonsexpress.iga.com/Recipes/Detail/67/
Cool Mediterranean Pasta with Radish and Orange
Customer Rating:
1 Ratings 0 Comments
Yield: 4 - 6 portions, 7 cups
Ingredients
| 8 | ounces | (3 cups) rotelle pasta, uncooked | |
|
|
|||
| 2 | cups | fresh spinach leaves torn into bite-sized pieces | |
|
|
|||
| 1 1/2 | cups | thinly sliced radishes | |
|
|
|||
| 1 | cup | fresh orange chunks | |
|
|
|||
| 1/4 | cup | olive oil | |
|
|
|||
| 2 | tablespoons | red wine vinegar | |
|
|
|||
| 2 | tablespoons | reduced-calorie mayonnaise | |
|
|
|||
| 1 | teaspoon | oregano leaves, crushed | |
|
|
|||
| 1 | teaspoon | minced garlic | |
|
|
|||
| 1 | teaspoon | salt | |
|
|
|||
| capers, optional | |||
|
|
|||
Directions:
Cook pasta in salted water according to package directions; drain and rinse under cold water. Place in a large bowl along with spinach, radishes and orange.
In a small bowl, combine olive oil, vinegar, mayonnaise, oregano, garlic and salt. Pour over pasta mixture.
Sprinkle with capers, if desired. Serve immediately or cover and refrigerate up to 3 hours.
Compliments of The North American Radish Council
Please note that some ingredients and brands may not be available in every store.
Drennon's IGA Express Recipes
https://drennonsexpress.iga.com/Recipes/Detail/67/
Be the first to comment on this recipe!
Add a Comment Login