Drennon's IGA Express Recipes
https://drennonsexpress.iga.com/Recipes/Detail/5589/
Herb-Buttered Corn
Yield: 10 servings
Ingredients
| 1/2 | cup | butter or margarine, softened | |
|
|
|||
| 1 | tablespoon | fresh chives, minced | |
|
|
|||
| 1 | tablespoon | fresh dill, minced | |
|
|
|||
| 1 | tablespoon | fresh parsley, minced | |
|
|
|||
| 1/2 | teaspoon | dried thyme | |
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| dash | garlic powder | ||
|
|
|||
| dash | cayenne pepper | ||
|
|
|||
| 10 | ears fresh corn, husked and cooked | ||
|
|
|||
Directions:
In a bowl, combine butter, chives, dill, parsley, thyme, salt, garlic powder, and pepper; mix well. Spread over each ear of corn.
Please note that some ingredients and brands may not be available in every store.
Drennon's IGA Express Recipes
https://drennonsexpress.iga.com/Recipes/Detail/5589/
Be the first to comment on this recipe!
Add a Comment Login