https://drennonsexpress.iga.com/Recipes/Detail/4824/
Yield: 4 servings
4 | medium russet potatoes | ||
|
|||
1/4 | cup | melted butter | |
|
|||
1 | teaspoon | Tabasco sauce | |
|
|||
1/2 | teaspoon | dried thyme, crumbled | |
|
|||
1/2 | teaspoon | salt | |
|
Cut potatoes into 1/4 inch thick slices. Place slices in greased 13x9 inch baking dish. Mix butter, Tabasco, thyme and salt. Drizzle over potatoes; toss to coat. Bake at 425 degrees for 40-45 minutes or until tender and light brown, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
https://drennonsexpress.iga.com/Recipes/Detail/4824/
Be the first to comment on this recipe!
Add a Comment Login