Drennon's IGA Express Recipes
https://drennonsexpress.iga.com/Recipes/Detail/4145/
Jack O Lantern Chili Cups
Yield: 8 servings
Ingredients
| 2 | cans | (11.5 oz.) refrigerated corn breadstick dough | |
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| 1 | can | (15 oz.) mild chili with beans | |
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| 1 | cup | frozen corn | |
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| 6 | slices | cheddar cheese | |
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| Decorations: | |||
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| Olive slices | |||
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| Bell Pepper | |||
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| Carrot pieces | |||
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Directions:
Lightly grease 18 regular size muffin cups. Lightly roll out corn bread dough and press together perforations.
Cut out 18 circles with 3-inch round cookie cutter. Press 1 circle onto bottom and up sides of each muffin cup.
Combine chili and corn in medium bowl. Fill each muffin cup with 1 tablespoon chili mixture.
Cut out 18 circles of cheese with 2-inch cookie cutter; place rounds over chili mixture in cups.
Decorate cheese with olive, bell pepper and carrot pieces to resemble jack o lanterns.
Bake at 425 degrees for 10-12 minutes or until corn bread is done and cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Drennon's IGA Express Recipes
https://drennonsexpress.iga.com/Recipes/Detail/4145/
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