Drennon's IGA Express Recipes
https://drennonsexpress.iga.com/Recipes/Detail/5277/Chocolate_Peanut_Bread_Pudding
Chocolate Peanut Bread Pudding
Yield: 15 servings
Ingredients
| 10 | cups | French bread cubes | |
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| 1 | cup | peanut butter and milk chocolate morsels | |
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| 4 | eggs | ||
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| 3-1/2 | cups | milk | |
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| 1 | bottle | (22 oz.) chocolate syrup | |
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| 3/4 | cup | brown sugar | |
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| 2 | teaspoons | vanilla | |
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| confectioners sugar | |||
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Directions:
Place bread cubes in a greased 13x9 inch baking dish. Sprinkle morsels over bread. Beat eggs in large bowl. Stir in milk, syrup, sugar and vanilla; pour over bread mixture. Bake at 350 degrees for 60-65 minutes or until knife inserted in center comes out clean. Cool slightly.
Sprinkle with confectioners sugar before serving.
Please note that some ingredients and brands may not be available in every store.
Drennon's IGA Express Recipes
https://drennonsexpress.iga.com/Recipes/Detail/5277/Chocolate_Peanut_Bread_Pudding
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