Stuffing Meat Balls

Directions:

In a bowl, combine beef ands stuffing mix. Shape into 1-inch balls. In a large skillet over medium heat, brown meat balls in oil; drain. Return all meatballs to skillet; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink. Serve over hot pasta.