Drennon's IGA Express Recipes
https://drennonsexpress.iga.com/Recipes/Detail/4507/Zippy_Chicken_Soup
Zippy Chicken Soup
Yield: 5 servings
Ingredients
| 1 | can | (10 3/4 oz.) condensed chicken noodle soup, undiluted | |
|
|
|||
| 1 | can | (10 3/4 oz.) condensed cream of chicken soup, undiluted | |
|
|
|||
| 1 | can | (10 oz.) diced tomatoes and green chilies | |
|
|
|||
| 1 | can | (7 oz.) white or shoepeg corn, drained | |
|
|
|||
| 1 | cup | (4 oz.) shredded Monterey Jack cheese | |
|
|
|||
| 1/2 | cup | water | |
|
|
|||
Directions:
In a large saucepan, combine all ingredients. Cook and stir for 5 minutes or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Drennon's IGA Express Recipes
https://drennonsexpress.iga.com/Recipes/Detail/4507/Zippy_Chicken_Soup
Be the first to comment on this recipe!
Add a Comment Login