https://drennonsexpress.iga.com/Recipes/Detail/3918/Easy_Cheesy_Nachos
Yield: 6 servings
1 | pkg. | (14.5 oz.) tortilla chips | |
|
|||
2 | cans | (15 oz.) chili with no beans | |
|
|||
1 | lb. | Velveeta Cheese, cubed | |
|
|||
4 | green onions, sliced | ||
|
|||
1 | medium tomato, chopped | ||
|
Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. In another saucepan, heat cheese over medium heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Please note that some ingredients and brands may not be available in every store.
https://drennonsexpress.iga.com/Recipes/Detail/3918/Easy_Cheesy_Nachos
Be the first to comment on this recipe!
Add a Comment Login